Flour Sifter, Stainless Steel Sifter for Baking

Description

1. Push-type handle flour is automatically screened out, and the spring on the handle is held by hand, the flour will be automatically broken up and sieved conveniently.
2. The mesh is evenly and finely powdered. The cup-type flour sieve adopts stainless steel gauze mesh and rotating page design, which makes the filtered flour more uniform and delicate, and the cake made is easier to climb.
3. The high cup has a large volume and the cup body is heightened. When the flour is sifted, it will not spill out of the cup due to shaking, and it is clean and hygienic.
4. Easy to clean and not easy to spill, beautiful appearance, cup-type heightening design, clear water and shine, such as new use, more durable, will not spill out of the cup because of shaking.
5. The material is firm and not easy to rust. This flour sieve is made of stainless steel and is durable and hard to rust.

Product material: stainless steel